4Kitchens | Multi Cuisine Delivery Service

STARTERS

(CY, GW, MD, E, MK, S, SP)

Salt Chilli Chicken, Salt Chilli Wings, Chicken Balls, Chips served with Curry Sauce

(C, SP)

With sweet chilli dip

(CY, GW, GB, GR, E, MD, MK, S, SP )

Served with Curry dip or Sweet & Sour dip

SKEWERED CHICKEN SATAY

(CY, GW, MD, E, MK, P, S, SP)

AROMATIC CRISPY DUCK

(GW, MK, SS, S, SP)

Served with pancakes, spring onions, cucumber & hoi sin sauce

(CY, GW, E, MK, MD, S, SP, SS)

PEKING DUCK SPRING ROLL

(CY, GW, E, MK, MD, S, SP, SS)

Served with a fruity plum sauce

CRISPY KOREAN WINGS

(CY, GW, E, MK, MD, S, SP, SS)

Sticky, sweet & spicy, topped with spring onion & sesame seeds

THAI VEGETABLE SPRING ROLL

(CY, GW, E, MK, MD, S, SP, SS)

Hand-made with glass noodles, cabbage, carrots and served with sweet chilli dip

KA TAO BUTTERFLY PRAWNS

(CY, GW, E, MD, MK, S, SP, C)

Tiger prawns marinated in ginger & chilli, coated in panko breadcrumbs and deep fried. Served with sweet chilli dip

SALT & CHILLI WINGS

(CY, GW, E, MD, MK, S, SP)

SALT & CHILLI CHICKEN

(CY, GW, E, MD, MK, S, SP)

SALT & CHILLI CHICKEN SPECIAL

(CHICKEN & CHIPS) (CY, GW, E, MD, MK, S, SP)

SALT & CHILLI PRAWN

(CY, GW, E, MD, MK, S, SP, C)

SALT & CHILLI VEGAN SPECIAL

(TOFU & CHIPS) (CY, GW, MD, S, SP

mains

CHICKEN - 12.00 IRISH BEEF - 13.50 TIGER PRAWNS - 13.50 DUCK - 13.50 SPECIAL - 14.50 TOFU & VEG - 12.00

(CY, GW, MD, E, MK, S, SP)

(CY, GW, GB, GR, E, MD, MK, S, SP )

(CY, GW, E, MD, MK, S, SP, SS)

(CY, GW, E, MD, MK, S, SP, SS)

With onions and green peppers

(CY, GW, E, MD, MK, S, SP, SS, P)

SUPERGREEN STIR-FRY

(CY, GW, E, MD, MK, S, SP, SS, M)

Our healthiest option with pak choi, broccoli, mange tout and green peppers in a garlic and chilli sauce

TAMARIND AND CASHEWNUT

(CY, GW, E, MD, MK, S, SP, SS, M, NC)

Cooked in a sweet & tangy tamarind based sauce with cashew nuts

(CY, GW, E, MD, MK, S, SP, SS, M)

Sauteed with fresh and dry chillies, garlic, peppers and basil

BLACK PEPPER & GARLIC

(CY, GW, E, MD, MK, S, SP, SS, M)

Stir-fried onions, peppers, carrots, mushrooms and garlic in a black pepper and oyster sauce

(CY, GW, C, E, F, MK, MD. S, P, SP)

Southern Thai curry with potato and peanuts

THAI GREEN CURRY

(CY, GW, C, E, F, MK, MD. S, SP)

(CY, GW, C, E, F, MK, MD. S, SP)

CHICKEN MANCHURIAN

NEW (CY, GW, E, MK, MD, SS, SP, S)

Crispy fried chicken stir-fried in a sweet and savoury sauce flavoured with coriander.

GENERAL TSO CHICKEN

(CY, GW, E, MK, MD, M, SS, SP, S)

Crispy chicken stir-fried in a sticky and tangy sauce topped with sesame seeds

CRISPY CHILLI PRAWNS

(CY, GW, GB, GR, E, MK, MD, S, SP, C)

CRISPY CHILLI SHREDDED CHICKEN

(CY, GW, GB, GR, E, MK, MD, S, SP)

Crispy chicken stir-fried in a sticky and tangy sauce topped with sesame seeds

CANTONESE ROAST DUCK

CY, M, S, SP)

Cantonese style marinated roast duck served with stir fried beansprouts and finsihed with soya sauce

DUCK WITH PLUM SAUCE

(CY, GW, GB, GR, E, MK, MD, S, SP)

Served on a bed of stir-fried mixed vegetables with plum sauce

noodles & rice

CHICKEN - 14.00 IRISH BEEF - 15.00 TIGER PRAWNS - 15.00 SPECIAL - 16.00 TOFU & VEG - 14.00

CHINESE FRIED RICE

(CY, GW, E, MK, MD, S, SP)

Stir-fried with soya sauce, egg, carrot & scallion

(CY, GW, E, MK, MD, S, SP)

(CY, GW, E, MK, MD, M, NC, SS, S, SP)

Traditional dish with sauteed vegetables, egg, tamarind and cashew nuts

SINGAPORE NOODLES

(CY, GW, C, E, MK, MD, M, P, SS, S, SP)

Vermicelli noodles, stir-fried in a garlic & chilli seasoned sauce

NEW (CY, GW, E, MK, MD, S, SS, SP)

Stir fried noodles with chilli, garlic, carrots, peppers & scallion.

THAI FRIED RICE

(CY, GW, C, E, MK, MD, M, P, SS, S, SP)

Classic thai egg-fried rice with chicken, prawns, chillies, peanuts and coriander

SIDES

WOK FRIED GREENS

(CY, GW, E, MK, MD, SS, S, SP)

Stir fried with oyster sauce

(CY, GW, E, MK, MD, SS, S, SP)

STIR-FRIED NOODLES

(CY, GW, E, MK, MD, SS, S, SP)

FRIED EGG NOODLES

(GW, M, SS, S, SP)

SALT & CHILLI CHIPS

sauces & dips

CHINESE CURRY SAUCE

(CY, GW, E, MK, MD, S, SP)

SWEET & SOUR SAUCE

(CY, GW, GB, GR, SP)

(GW, P, S, SP)

THAI GREEN CURRY SAUCE

(C, F, SP)

THAI RED CURRY SAUCE

(C, F, SP)

MATSMAN CURRY SAUCE

(C, F, SP)

(GW, M, SS, S, SP)

(CY, GW, GB, GR, E, MK, MD, S, SP)

SWEET CHILLI DIP

(SP)

SWEET & SOUR DIP

(CY, GW, GB, GR, SP)

KIDS MEALS

Served with water

CHICKEN FRIED RICE

(CY, GW, E, MK, MD, S. SP)

SWEET & SOUR CHICKEN WITH RICE

(CY, GW, GB, GR, E, MD, MK, MD, S. SP)

DRINKS

COKE, DIET COKE, COKE ZERO, SPRITE, FANTA

330ML

1 LTR

SAN PELLEGRINO ORANGE

330ML

SAN PELLEGRINO LEMON

330ML

500ML

DESSERTS

STICKY TOFFEE PUDDING

(E, MK)

(GW, E, MK, S, SP)

DEEP-FRIED CHURROS

(GW, MK, NA, S, SP, NA)

Served with Nutella dipping sauce

MINI CHOCOLATE DONUTS

(GW, E, MK, NA, S, SS)

Drizzled with Nutella

HAAGEN DAZS

STRAWBERRY CHEESECAKE

460ML
(GW, E, MK, S)

460ML
(MK, E, NH, S)

BELGIAN CHOCOLATE

460ML
(E, MK, S)

COOKIES & CREAM

460ML
(GW, E, MK)

ALLERGENS

MEANS THIS DISH CAN BE MADE VEGAN. PLEASE ASK

CELERY (CY),
BARLEY (GB),
SPELT (GP),
RYE (GR),
WHEAT (GW),
CRUSTACEAN (C),
EGGS (E),
FISH (F),
LUPIN (L),
MILK (MK),
MOLLUSCS (M),
MUSTARD (MD),
ALMONDS (NA),
BRAZIL NUT (NB),
WALNUT (NW),
CASHEWNUT (NC),
HAZELNUTS (NH),
PISTACHIOS (NP),
PECAN NUTS (PN),
PEANUTS (P),
SESAME SEEDS (SS),
SOYA (S),
SULPHUR DIOXIDE(SP)

Nuts are used freely in our premises. Despite our best efforts there may be cross contamination with allergens such as peanuts and gluten in our kitchens. Please alert us if you have an allergy and we will help guide you to a suitable option. We cannot guarantee our kitchen to be 100% allergen free.