ALLERGENS MEANS THIS DISH CAN BE MADE VEGAN. PLEASE ASK
CELERY (CY),
BARLEY (GB),
SPELT (GP),
RYE (GR),
WHEAT (GW),
CRUSTACEAN (C),
EGGS (E),
FISH (F),
LUPIN (L),
MILK (MK),
MOLLUSCS (M),
MUSTARD (MD),
ALMONDS (NA),
BRAZIL NUT (NB),
WALNUT (NW),
CASHEWNUT (NC),
HAZELNUTS (NH),
PISTACHIOS (NP),
PECAN NUTS (PN),
PEANUTS (P),
SESAME SEEDS (SS),
SOYA (S),
SULPHUR DIOXIDE(SP)
Nuts are used freely in our premises. Despite our best efforts there may be cross contamination with allergens such as peanuts and gluten in our kitchens. Please alert us if you have an allergy and we will help guide you to a suitable option. We cannot guarantee our kitchen to be 100% allergen free.
MEANS THIS DISH CAN BE MADE VEGAN. PLEASE ASK