4Kitchens | Multi Cuisine Delivery Service

Small Plates

(mk, sp)

Served with mint & yoghurt dip

(GW, MK, E, SP)

Irish lamb mince flavoured with spices & cooked in our clay oven. Served with mint & yoghurt dip

(E, MK, SP)

Crispy onion fritters served mint & yoghurt dip

(GW, M, E, S)

Fusion of flavours with crispy garlic-ginger-soy-chilli marinated chicken

VEGETABLE SAMOSA

(GW, MK, SP)

Handmade pastry filled with spicy potato, served with mint & yoghurt dip

(MK, SP, MD)

Crispy Breast pieces marinated in tandoori spices and cooked in clay oven.

(GW, MK, SP)

Crispy filo pastry filled with spicy lamb mince

(GW, MK, MD, SP, S)

Handmade veg samosas topped with spiced chickpeas, tamarind sauce and chutney - a street food favourite

(E, MK, SP ,GW, S, MD)

Onion Bhaji, Samosa, Seekh Kebab, Tikka Two-ways, Tamarind dip, Mint & Yoghurt dip

VEGETABLE

PALAK KOFTA CURRY

NEW (MK, NC, NA, MD, SP)

Spinach, Potato & Cheese dumplings cooked in a medium spicy curry with a touch of cream & cashew nut paste.

ALOO PAANCH POORAN

NEW (md)

A dry dish of crispy baby potatoes tossed in a delicious five spice mix.

CHANA ALOO MASALA

(md)

Chickepeas cooked with potatoes, MAIN tomato, tamarind and fenugreek

(mk, md)

Yellow lentils tempered with cumin, garlic and touch of butter

BIRYANI

Served with raita or curry sauce

Order Online

(mk, md, s)

Aromatic basmati rice cooked with a special blend of spices & saffron

MAINS

CHICKEN

14.00

TIGER PRAWNS

15.00

IRISH LAMB

15.00

PANEER & VEG

14.00

(MK, NC, NA, SP)

Cooked in a rich creamy cashewnut and almond based sauce

(MK, NC, NA, SP)

Deliciously rich and mild curry with almonds, coconut, cashewnuts and cream

(MK, NC, NA, SP, MD)

Sweet spiced tomato curry flavoured with fenugreek, cashewnuts, cream and butter

(MD)

Sweet spiced tomato curry flavoured with fenugreek, cashewnuts, cream and butter

(MD)

A dried tomato based dish with peppers and onions spiced with fresh garlic, fresh ginger and coriander

(MD)

Our famous hot curry full of flavoursome spices

(MK, MD, NC, NA, SP)

Sauteed with onions & peppers in a tomato based sauce

(MK, NC, NA)

Signature punjabi dish, mildly spiced, cooked in a tomato based sauce with a hint of yoghurt and a dash of cream

NEW (MK, NC, NA, MD, SP)

Medium Spicy curry with a thick sauce and crunchy onions & capsicum.

NEW (MK, NC, NA, MD, SP)

Medium spiced curry cooked with a touch of cream & cashew nut paste.

(MK, MD, SP, S)

Spinach & fresh cream, tempered with ginger & garlic

CHICKEN SHASHLIK

(MK, MD, S, SP, NC, NA)

Chicken tikka sauteed with onions and peppers, sauteed and served on a bed of rice with tikka masala sauce

RAAN - E - SIKANDARI

(MK, MD, SP, NC, NA)

Slow roasted irish lamb marinated overnight served in an aromatic sauce - one of our all-time best sellers

KIDS MEALS

Served with steamed rice & water

(MK, NC, NA. SP)

CHICKEN TIKKA MASALA

(MK, NC, NA. SP)

NAAN-RICE-CHIPS

(GW, E, MK, SP)

(GW, E, MK, SP)

NEW (GW, E, MK, SP)

CHILLI CHEESE NAAN

NEW (GW, E, MK, SP)

GARLIC & CORRIANDER NAAN

(GW, E, MK, SP)

(GW, E, MK, NA, SP)

STEAMED BASMATI RICE

(MK, NC, NA, SP)

MASALA DUSTED FRIES

SAUCES & DIPS

INDIAN CURRY SAUCE

(md)

TIKKA MASALA SAUCE

(MK, NC, NA, SP)

(MK, NC, NA, SP)

(MK, SP)

MINT & YOGHURT DIP

(MK, SP)

(GW, S, SP)

(md)

(sp)

DRINKS

(MK, SP)

COKE, DIET COKE, COKE ZERO, SPRITE, FANTA

330ML

1 LTR

SAN PELLEGRINO ORANGE

330ML

SAN PELLEGRINO LEMON

330ML

500ML

DESSERTS

STICKY TOFFEE PUDDING

(E, MK)

(GW, E, MK, S, SP)

DEEP-FRIED CHURROS

(GW, MK, NA, S, SP, NA)

Served with Nutella dipping sauce

MINI CHOCOLATE DONUTS

(GW, E, MK, NA, S, SS)

Drizzled with Nutella

HAAGEN DAZS

STRAWBERRY CHEESECAKE

460ML
(GW, E, MK, S)

460ML
(MK, E, NH, S)

BELGIAN CHOCOLATE

460ML
(E, MK, S)

COOKIES & CREAM

460ML
(GW, E, MK)

ALLERGENS

MEANS THIS DISH CAN BE MADE VEGAN. PLEASE ASK

CELERY (CY),
BARLEY (GB),
SPELT (GP),
RYE (GR),
WHEAT (GW),
CRUSTACEAN (C),
EGGS (E),
FISH (F),
LUPIN (L),
MILK (MK),
MOLLUSCS (M),
MUSTARD (MD),
ALMONDS (NA),
BRAZIL NUT (NB),
WALNUT (NW),
CASHEWNUT (NC),
HAZELNUTS (NH),
PISTACHIOS (NP),
PECAN NUTS (PN),
PEANUTS (P),
SESAME SEEDS (SS),
SOYA (S),
SULPHUR DIOXIDE(SP)

Nuts are used freely in our premises. Despite our best efforts there may be cross contamination with allergens such as peanuts and gluten in our kitchens. Please alert us if you have an allergy and we will help guide you to a suitable option. We cannot guarantee our kitchen to be 100% allergen free.